Excellence in hospitality and luxury business education
CAREER-FOCUSED BACHELOR’S AND MASTER’S DEGREES WITH PROFESSIONAL INTERNSHIPS
Our Programs
Undergraduate degrees focused on the hospitality and luxury sectors, blending practical and academic learning with professional experience.
Suited to both recent graduates and career-changers, with a choice of programs embracing a variety of sectors and career paths.
Flexible study programs for ambitious executives who wish to acquire career-enhancing knowledge while continuing in their present role.
A selection of highly specialized, Executive-level online short courses featuring live/on-demand classes and direct faculty interaction.
Hiring managers trust Glion
98 %
OF JOB-SEEKING STUDENTS RECEIVED ONE OR MORE EMPLOYMENT OPPORTUNITIES
6
AVERAGE INTERNSHIP OFFERS PER STUDENT
Swiss campus Open Days
Our Swiss campuses will be opening their doors on selected dates. As always, places are strictly limited so we advise booking as soon as possible.
Learn more
Our campuses
“
A first-class ticket
to a global career”
Open days
We offer a range of options for you to visit our campuses in person or virtually
About Glion
Discover the history, diversity and commitment to excellence that makes Glion so special
Glion: Insider Magazine
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Cook with Stéphane Décotterd #12 – Chamby trout fillet with hazelnut cream and broccoli
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Realizing dreams: alumnus Parv invites luxury travelers to experience the diversity and opulence of India
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Educating the educator: Executive Master’s student Kudzayi is ready to lead Arundel School to new heights
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Europe’s hotel investment market in 2025: the Cushman & Wakefield view
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Better by design: Master’s students discover more about high-end hospitality architecture
-
Cook with Stéphane Décotterd #12 – Chamby trout fillet with hazelnut cream and broccoli
-
Realizing dreams: alumnus Parv invites luxury travelers to experience the diversity and opulence of India
-
Educating the educator: Executive Master’s student Kudzayi is ready to lead Arundel School to new heights
-
Europe’s hotel investment market in 2025: the Cushman & Wakefield view
-
Better by design: Master’s students discover more about high-end hospitality architecture
-
Cook with Stéphane Décotterd #12 – Chamby trout fillet with hazelnut cream and broccoli
-
Realizing dreams: alumnus Parv invites luxury travelers to experience the diversity and opulence of India
-
Educating the educator: Executive Master’s student Kudzayi is ready to lead Arundel School to new heights
-
Europe’s hotel investment market in 2025: the Cushman & Wakefield view
-
Better by design: Master’s students discover more about high-end hospitality architecture
-
Cook with Stéphane Décotterd #12 – Chamby trout fillet with hazelnut cream and broccoli
-
Realizing dreams: alumnus Parv invites luxury travelers to experience the diversity and opulence of India
-
Educating the educator: Executive Master’s student Kudzayi is ready to lead Arundel School to new heights
-
Europe’s hotel investment market in 2025: the Cushman & Wakefield view
“
The Glion Spirit
lasts forever”
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