The magazine of Glion Institute
of Higher Education
Editor's Pick
LEADERSHIP INSIGHTS
07 November 2024
Going for growth: CEO Laurent Kleitman offers exclusive insights on Mandarin Oriental’s new ten-year strategy07 November 2024
BUSINESS OF LUXURY
07 November 2024
World’s best luxury destinations – #4 The American ‘Great Outdoors’07 November 2024
HOSPITALITY UNCOVERED
07 November 2024
An African hospitality story: The Insider meets pioneering alumnus Richard Robaix07 November 2024
LIVING WELL
07 November 2024
Making waves: how alumnus Bastian is empowering lives through building schools and surfing07 November 2024
Latest News
22 November 2021
Excellence personified: Glion alumni Rita and Bonn are shortlisted for a major hospitality award – now updated!22 November 2021
18 November 2021
Falling in love again: adventures in hospitality with Frédéric Biousse18 November 2021
16 November 2021
How Glion Bachelor students get closer to the hospitality concepts that matter16 November 2021
10 November 2021
How and why I chose Glion – Bachelor’s student, Pengfei Xiao, shares his journey10 November 2021
08 November 2021
Glion Connect and Recruit Event – Students and employers meet for interviews, internships and insight08 November 2021
02 November 2021
Paolo Basso on wine – part 5: should wine adapt to the consumer, or should the consumer learn to understand wine?02 November 2021
02 November 2021
New brands, new concepts… how the luxury hospitality industry is reinventing itself02 November 2021
02 November 2021
How our ‘new normal’ is changing luxury travel – the view from One&Only Resorts’ Vivian Semee Yoon02 November 2021
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