The magazine of Glion Institute
of Higher Education
Editor's Pick
LEADERSHIP INSIGHTS
07 November 2024
Going for growth: CEO Laurent Kleitman offers exclusive insights on Mandarin Oriental’s new ten-year strategy07 November 2024
BUSINESS OF LUXURY
07 November 2024
World’s best luxury destinations – #4 The American ‘Great Outdoors’07 November 2024
HOSPITALITY UNCOVERED
07 November 2024
An African hospitality story: The Insider meets pioneering alumnus Richard Robaix07 November 2024
LIVING WELL
07 November 2024
Making waves: how alumnus Bastian is empowering lives through building schools and surfing07 November 2024
Latest News
28 April 2021
Perrier-Jouët’s Guillaume Pétavy Meynier on his renewed enchantment with luxury28 April 2021
28 April 2021
Intangible luxury: in conversation with author, teacher, podcaster and philosopher Marie Robert28 April 2021
28 April 2021
Paolo Basso on wine – part 3: why a sommelier is an essential hire for your restaurant28 April 2021
28 April 2021
Driving diversity: how a passion for equality makes Maud Bailly a force for change in hospitality28 April 2021
25 March 2021
Sustainability is the goal as Glion helps floorballers make a commitment to the environment25 March 2021
22 March 2021
The email that changed everything: how Kiki landed her ideal hospitality internship22 March 2021
26 February 2021
Use those contacts: how Felipe Penaherrera dug into his network and struck internship gold26 February 2021
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