The magazine of Glion Institute
of Higher Education
Editor's Pick
LEADERSHIP INSIGHTS
07 November 2024
Going for growth: CEO Laurent Kleitman offers exclusive insights on Mandarin Oriental’s new ten-year strategy07 November 2024
BUSINESS OF LUXURY
07 November 2024
World’s best luxury destinations – #4 The American ‘Great Outdoors’07 November 2024
HOSPITALITY UNCOVERED
07 November 2024
An African hospitality story: The Insider meets pioneering alumnus Richard Robaix07 November 2024
LIVING WELL
07 November 2024
Making waves: how alumnus Bastian is empowering lives through building schools and surfing07 November 2024
Latest News
10 October 2020
Making it count: how Michel Boulad’s #FirstJob launched a global career10 October 2020
09 October 2020
Hospitality careers are made outside the comfort zone – Alumna shares the benefits of stepping up and seeking challenges09 October 2020
01 October 2020
Famous names, luxury products, iconic destinations… here are five great internship stories01 October 2020
29 September 2020
Open to opportunities: Alumna Rebeca Soto’s career in events is starting in F&B, because growth is the priority29 September 2020
24 September 2020
Prestigious Parisian internship provides the perfect stepping-stone for hospitality master Dalal Alhamrani24 September 2020
23 September 2020
How Glion is helping luxury watchmaker Panerai create exceptional customer experiences23 September 2020
22 September 2020
Experiences, connections and real-world wisdom – students share life-lessons learned from Glion faculty22 September 2020
18 September 2020
Alumni in Conversation – Rani Gharbie talks hotel investment, acquisition and development post-covid18 September 2020
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